Manage personnel to ensure compliance with safety and sanitation regulations and Foodservice: Specify the standards and procedures for preparing food.
Learning Objectives:
Learn the importance of proper labeling
Learn how to be in compliance with labeling and dating
Manage personnel to ensure compliance with safety and sanitation regulations and Foodservice: Specify the standards and procedures for preparing food.
Learning Objectives:
Learn the importance of proper labeling
Learn how to be in compliance with labeling and dating