The basics of using your hands/gloves is a needed training debunking all the bad habits
we have picked up on our food prep journey. This presentation will cover the hands’ role
in sanitation to be in compliance as well as create a clean culinary culture in your Food
& Nutrition Services Departments! Valuable audit tools and Food & Nutrition core
competencies will be provided in this session.
The basics of using your hands/gloves is a needed training debunking all the bad habits
we have picked up on our food prep journey. This presentation will cover the hands’ role
in sanitation to be in compliance as well as create a clean culinary culture in your Food
& Nutrition Services Departments! Valuable audit tools and Food & Nutrition core
competencies will be provided in this session.